Low GI rice, is a type of rice that has a lower glycemic index (GI) than regular rice. The GI measures how quickly food raises blood sugar levels. Low GI rice is considered healthier because it doesn’t spike blood sugar levels like the regular Sona Masoori rice which can lead to a range of health …
Himalayan Pink Salt has become increasingly popular over the years as a healthier alternative to traditional table salt. It has a pinkish hue due to the presence of minerals such as iron, potassium, and calcium. But, does it really taste different, and is it good for cooking? Let’s explore. Himalayan Pink Salt has a …
Himalayan pink salt, also known as Himalayan rock salt, is a type of salt that is mined from the Khewra Salt Mine in Pakistan. This salt is considered to be one of the purest forms of salt available, as it is said to be free of impurities and pollutants. One of the main reasons that …
Himalayan Pink Salt: Nutrition’s, Uses and Health Benefit Read More »
Salt is an essential ingredient in our diets, but not all salts are created equal. Himalayan Pink Salt and Table Salt are two of the most commonly used salts in households, but they differ significantly in terms of their composition and health benefits. In this blog, we will discuss why Himalayan Pink Salt is a …
